So I had a brief little sojourn to the
Southern Highlands early last week. Some wine tasting, touring
and eating was done, all in all a pleasant way to pass the time. The
start wasn't all that auspicious however as after the 1.5hr burn down
the freeway from Sydney, we arrived at our first port of call only to
find it not open! I was keen to visit
St Maur Wines as I had had a
few good samples previously. It seems the website and printed
material are at odds and they are in fact closed on Monday. Don't
make our mistake, go on the weekend (the website is currently not
correct)! Next trip I guess I'll just have to drop in, the wines are
good though so give them a go.
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Chris, with one of the staff out front. |
Disappointment still smarting, some
debate ensued about where to go next. We also drove past a few
places; I blame the driver in these situations, however salvation
appeared on the horizon or at least the signposting, in the form of
Centennial Vineyards. This is a rather grandly styled establishment
along french proven
çal
meets grand ch
âteau
lines. You can dine here as well so this was a definite plus as our
late start meant lunch beckoned. Rather an excuse to drink more
wine I thought but that's a good thing!
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Quite loooong |
Looking at the tasting list what
strikes you immediately is the number of wines produced. Riesling,
Chardonnay, Sauvignon Blanc, Savignan and Pinot Gris in the whites,
then Pinot Noir, Cabernet, Merlot, Shiraz, Tempranillo, Sangiovese
and Barbera for reds. I may have missed some as well, anyway these
wines are also made into two different ranges for some grapes and I
believe they also have Nebbiolo in the ground! When I see this in a
single producer wariness creeps in as often a lot of mediocre wines
result. I don't know if that comes from the winemakers efforts being
spread a bit thin or a lack of focus in the vineyard, but it can be
a problem. However I'm prejudicing things a bit for you so it
pleases me to say I was pleasantly surprised, there was some good
wines in the mix, and some interesting stuff. I still think they try
and do to many different things but overall quality was good.
Without giving notes on all the wines
there were some highlights: in the whites the Riesling and Chardonnay
were good, I was particularly taken by some of the off dry rieslings
presented. These wines had lovely balance between the residual sugar
and acidity whilst being lovely and aromatic. I would see these as
very versatile and food friendly wines. The Ros
é
style, Sauvignon blanc and Savignan made pleasant if not
exceptional quaffers. In the reds Cabernet was the dark horse,
perhaps not classically styled, but this wine was intense with fruit
concentration and formidable tannin, pretty interesting and atypical.
In the other wines the Tempranillo and Barbera are very good wines
worth a look. The Pinot was good if not exceptional. I wasn't
impressed by either the Shiraz (which had a 5% co-ferment with
Viognier) or the Sangiovese.
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Upside down tasting plate (uploaded oddly, hmmm) |
So the advantage here was the range
having something for most tastes; if you are a bit into wine there's
interest, if you just like a drink to chat with that's here to.
Overall the wines can't have been too bad as we decamped to the
dining room...
Faux Château
was the term I jokingly ascribed to the décor and styling, maybe
when I make some wine that's what I'll label it! It all depends if
you like this sort of thing in your interior decorating; for myself I
find it treads a line a little close to tacky, not bad just not me.
Each to their own I suppose.
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Lovely Asparagus spears and Pork belly in the background |
The food itself was very pleasant and
well executed. Sourdough was a great start along with a shot of
pumpkin and ginger soup. I enjoyed some Oysters and then the tasting
plate with a glass of Chardonnay and then some of the Tempranillo.
The plate had a lovely terrine of pork, cauliflower soup shot, beans
and peas with feta, oyster, chicken sausage, salt cod croquette.
Quite a mix but very tasty, except for the sausage which was rather
beige in flavour. My other quibble was that it needed some of the
lovely bread to go with it, still nice. Serving the tasting plate
and oysters on bits of slate was a nice textural effect, if a little
contrived. I also had images of the slate being frisbeed away after
use (given the cost of slate I'm sure it goes in the dish washer)!
The Tempranillo was quite interesting
as I always find this wine a bit of a shape shifter in the glass. It
has really nice lighter cherry and rose characters on the nose, but
then you get lovely whiffs of funk and meatiness. Sweet fruit and
hints of citrus also follow on the palate and the acidity keeps it
taut. Nice and light but with quirks so a nice lunch wine.
Around the table we also had a rolled
roasted Loin of chicken, Pork belly and a lovely side of fresh
asparagus. Yum!
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Faux Chateau courtyard... |
Overall then a pleasant way to spend a
couple of hours and it's always nice to have some of the wine just
tasted in a real world setting, with a meal. This gives you more of
a sense of what the wine is really like, just like people...