Prompting me to this was also some cooking I did that made me ponder what's fashionable, and by default what's considered passe. How do I put this? I like to try new things. I don't feel bound by some ill defined tradition. Sometimes I fancy myself the best of some narcissist stylists... Yeah right, who cares! By way of confession:
Sometimes I like overcooked meat, and this T Bone was F*&k Off good, cooked for 45 mins+ due to a malfunction of the bbq.
I've been known to drink excessive amounts of cheap beer and wine. (No one remembered to get a photo)
3am is the best time to demonstrate your kitchen skills.
|What this actually went into I'm unsure, it is believed to be the first stage|
of a toasted omlette sandwich. Unfortunately again, memories are
hazy amongst those who were present...
I take food and wine seriously, it's the best of fun, just look at this next label! To close, a lot of rubbish is written and I may play my small part in this but really a sense of humour and self deprecation must be retained at all times.
|Thanks to Jamie Goode's wine blog for the photo. d'Arenberg have excelled themselves.|