½ tsp cumin
½ tsp 5 spice
½ handful parsley, finely chopped
6-8 fine slices of butter
*The quantities listed here are for a small chicken, you could adjust these as needed for a bigger, or multiple birds.
Preheat oven to 190 C.
Begin with a generous slug of oil in a mixing bowl, to this add all the stuffing ingredients, apart from the butter and mix well. Toss the butter through last as this is intended to melt through in the cooking process. The mix should be moist to slightly wet, If it is too dry add a little water or wine.
Stuff the chicken and then rub the outside with a little more olive oil, salt and pepper. Transfer to a baking dish and cover with foil. The foil will hold the moisture in and maximise flavour infusion.