½ tsp cumin
S & P to season
Pork Belly (Size depends on servings, 700g will feed 4 or 5)
Vegetables to roast
This part of the recipe can be prepared in advance and put in the fridge or freezer for later use.
It is desirable to get the Pork fat to crackle, how far you want the process to go is up to the cook. For a softer crunch you can reduce the length of high temperature cooking at the start of the roasting, keep an eye on it.
Reserve about a third of the marinade. Use the rest on the meat.